Only the freshest quality ingredients are used by our international chef Antonia De Araujo to produce tasty and edgy share plates, share platters and function menus.
The menu changes frequently to reflect seasonal changes and Sydney-siders ever increasing wants for new food experiences.
MENU LIVE FROM TUESDAY 14 TH FEBRUARY 2017
|Cheese – International cheeses, house made lavosh, dried fruits, nuts, fresh pear, apple & raisin chutney.||28|
|Meat/Charcuterie – international meats + garlic baguette + condiments, nuts n’ pickles.||29,5|
|Combo – The best of both worlds! (Chefs selection of the above).
|Grazing – pulled pork sliders (2), meatballs (3), croquettes (4) guacamame with chilli tortillas and baked haloumi wrapped in jamon.||39|
|Plates to share|
|Sweeeet potato wedges – As is with ROSEMARY SALT and chipotle mayo (gf/v) ……..||10|
|Olives – Mixed marinated olives in a chilli and herb oil, served warm.||8.5|
|Baked Halloumi – Wrapped in a jamon jacket (or zucchini for a V option) with rocket & walnut pesto.||18|
|Meatballs Baby! – 4 tasty house succulent balls served with a delicious capsicum & tomato sauce.||15.5|
|House Chups – World famous in Crows Nest with oregano salt, ketchup and garlic mayo (V)||10|
|‘Chup n dup’ – Crow Bar style! Avocado with smashed broad beans served with chilli tortilla crisps (V)||14|
|Don’t forget ya greens! – Seasonal greens – steamed then tossed with chilli oil, garlic, pinenuts & feta (V, GF)||14,5|
|Pulled Pork Nachos – Delicious slow cooked spiced pork with house made chilli tortillas with beans, melted cheese and topped with our guacamole & sour cream (GF option $17.5)||15,5|
|Killer Prawns – A Crow Bar staple! King prawns served in our ‘special’ sweet chilli sauce and served with garlic baguette||16.5|
|Polenta Posts – Four chunky sticks of buttery polenta served with tomato chilli jam (V, GF)||12.5|
|Croquette Balls – A bowl of balls filled with stringy cheese and chunks of jamon served with a pesto aioli||13.5|
|BIGGER is Better!|
|Sliders – Four slow cooked spiced pulled pork sliders with iceberg, pickles and our signature JD BBQ sauce||20|
|Taco Time – Four tacos with beer battered flathead, guacamole & Antonia’s own salsa that the Mexicans want as their own!(GF option $25)||20|
|Chargrilled Chook Salad – Marinated chicken breast, rocket, roast pumpkin, asparagus, charred corn, shaved manchego and a ranch dressing. (GF)||22|
|Huge Jackman Burger – 1/4 Ib of juicy tender beef in a brioche bun, lettuce, tomato, garlic mayo, pickle and monterey jack cheese comes with house chups ☺||19,5|
|CBFC Burger – Crow Bar Fried Chicken breast in Antonia’s secret coating, coleslaw, rocket and chipotle mayo in a brioche bun & with house chups (V)||20|
| ‘THE’ Lamb Shoulder – The Crow Bar’s signature lamb shoulder (Still here by popular demand!) twice roasted over four hours and served with the house chups and garlic mayo. (GF, if you don’t eat the chips!)
(please allow 40 mins cook time) (V<VG)
|Desert and Specials (on going)!!|
|Why not Wednesday‘THE’ Lamb Shoulder – The Crow Bar’s signature lamb shoulder for only $20 with any bottle of wine (please allow 40 mins cook time)||20|
|The Meatfeast – Feeds 10 or more!!! A 1.4m board loaded with 2 whole chooks, 2kg lamb shoulder, 3kg pork belly with ALL the trimmings and gravy boats $350 (must be ordered min 48hrs prior and paid for upon booking please)||350|
|Dessert – Chocolate lava cake with caramel sauce & vanilla ice cream….simple but sexy!||12|
|Please book to avoid disappointment.|
|Champagne & Sparkling||GL||BT|
|NV Ponte Prosecco, Veneto Italy||9||46|
|NV Printhie Blanc de Blanc, Orange, NSW||12||56|
|NV Taittinger 750ml, Champagne France||120|
|2014 Scorpius Pinot Grigio, Marlborough, NZ||9||40|
|2014 Majella Riesling, Coonawara, SA||10||48|
|2014 Astrolabe Province Pinot Gris, Marlborough NZ||11.5||52|
|2014 Baby Doll Sauvignon Blanc, Marlborough NZ||9||40|
|2014 Three Ponds Semillon, Hunter Valley, NSW||9.5||45|
|2015 Laurenz V Gruner Veltliner, Kamptal AUSTRIA||12||52|
|2014 Three Ponds Chardonnay, Hunter Valley NSW||10||45|
|2014 Helen’s Hill Chardonnay, Yarra Valley VIC||12||53|
|2013 Astrolabe ‘Beacon Hill’ Rosé||12||55|
|2015 Paxton Rosé, McLaren Vale SA||11||44|
|2015 Astrolabe Pinot Noir, Waiaru Valley, NZ||10||48|
|2012 Port Phillip Pinot Noir, Mornington Peninsula VIC||13||60|
|2010 Three Ponds Merlot, Hunter Valley NSW||11||48|
|2015 Paxton Tempranillo, McLaren Vale SA||10.5||49|
|2013 Angus The Bull Cabernet Sauvignon, Central Victoria||12.5||53|
|2014 Pulenta ‘La Flor’ malbec, Mendoza ARG||12||53|
|2012 Geoff Merrill ‘Pimpala Rd’ Shiraz||9||40|
|2014 Teusner ‘Bilmore’ Shiraz, Barossa Valley NSW||11||48|
|2008 Geoff Merrill Reserve Shiraz, McLaren Vale SA||89|
|Crow Bar’s world of whisky||$ (30ml)|
|Bruichladdich ‘Laddie Classic’||14|
|Bruichladdich ‘Heavily Peated’||14|
|Bruichladdich ‘Octomore’ 5yr||21|
|Bruichladdich ‘Islay Barley’||14|
|Glenfiddich 14 Yr Rich Oak||16|
|Johnnie Walker Black||10|
|The Dalmore 15yr||18|
|GlenMorangie Quinta Ruben||18|
|Auchentoshan 3 Woods||14|
|Nikka From The Barrel||15|
|Nikka Myogiko 12yr||18|
|Yamazaki Single Malt||17|
|Starward Blended (VIC)||14|
|Lark Ltd Release (TAS)||19|
|Kavalan (Single Malt)||18|
|Signature Cocktails – $18|
Hendricks Rose and cucumber infused Gin, St Germain Elderflower Liqueur, cucumber and lemon.
Vanilla infused vodka, spiced pear liqueur, lime and fresh apple juice.
|Black Mountain Sour
Amaro Montenegro, Goslings dark rum, lemon and egg white.
|Kiss Kiss Bang Bang
Vodka, strawberry liqueur, lemon, passionfruit and pineapple juice.
London dry gin, plum pisco, cherry herring, grapefruit juice and plum bitters.
White rum, lime, muddled cucumber, egg white with an absinthe rinse.
Vodka, aperol, cranberry juice, egg white and strawberry jam.
Calvados, lime, orgeat and grapefruit bitters.
Tequila, pomegranate liqueur, lemon and pineapple juice.
|Classics – $18|
Tanqueray 10 Gin, Campari and Antica Formula – The Bartender’s drink of choice, served over a ginormous ice sphere.
Your choice of Bourbon, Whiskey or Rum, sugar cube and Angostura Bitters – The Gentleman’s drink of choice, made the old fashioned way.
White Rum, Fresh Lime, Mint and a dash of Sugar – The Summery classic, served refreshingly tall.
Blanco Tequila, Cointreau, Fresh Lime and Agave Nectar – The classic Margarita, with Agave for added richness. One is never enough.
Blanco Tequila, Fresh Lime and Agave Nectar – Margarita sans Cointreau, served on the rocks with a salt rim. Great for those who want a little less sweetness.
Belvedere Vodka, Fresh Lime and Sugar – Simplicity at it’s finest.
Cachaca Rum, Fresh Lime and Sugar – Served with white sugar in place of brown for a lighter experience, the unique flavour of Cachaca rum cannot be replicated – Brazilian Magic!
|Sours – Whiskey, Amaretto, Pisco
Your choice of spirit: Whiskey, Amaretto or Pisco, Egg White, Sugar and Lemon Juice – This versatile classic is creamy, tangy and delicious – excellent at any hour of day.
Belvedere Vodka, Kahlua, Fresh Espresso and Vanilla Sugar – The perfect end to a meal and the perfect start to an evening. Also available with Coconut tequila or Banana & Cinammon for those who enjoy a little twist on the classic.
Belvedere Vodka, Chambord, Pineapple Juice and Citrus – Sounding a lot sweeter than it tastes, our French Martini is well balanced and smooth with a surprisingly dry finish.
Belvedere Vodka, Cointreau, Cranberry and Fresh Lime – The crisp, pink classic made famous by Sex And The City, everyone loves a Cosmo!